Soup Recipe

Mushroom Soup Recipe

<?xml version=”1.0″ encoding=”UTF-8″?>
<recipe xml:id=”MushroomSoup”>
    <title>Quick and Easy Mushroom Soup</title>
    <ingredient name=”Fresh mushrooms” quantity=”7″ unit=”pieces”/>
    <ingredient name=”Garlic” quantity=”1″ unit=”cloves”/>
    <ingredient name=”Olive oil” quantity=”2″ unit=”tablespoons”/>
    <ingredient name=”Milk” quantity=”200″ unit=”milliliters”/>
    <ingredient name=”Water” quantity=”200″ unit=”milliliters”/>
    <ingredient name=”Cream” quantity=”100″ unit=”milliliters”/>
    <ingredient name=”Vegetable soup cube” quantity=”1/2″ unit=”cubes”/>
    <ingredient name=”Ground black pepper” quantity=”1/2″ unit=”teaspoons”/>
    <ingredient name=”Dried parsley” quantity=”1″ unit=”teaspoons”/>
    <time quantity=”20″ unit=”minutes”/>
    <method>
        <step>1. Slice mushrooms and garlic.</step>
        <step>2. Fry mushroom slices and garlic with olive oil.</step>
        <step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step>
        <step>4. Add vegetable soup cube.</step>
        <step>5. Reduce heat, add pepper and parsley.</step>
        <step>6. Turn off the stove before the mixture boils.</step>
        <step>7. Blend the mixture.</step>
    </method>
</recipe>